Is Red Paper Clip a Michelin-recognized restaurant?

Yes — Red Paper Clip has been recognized with 1 Michelin Star by the Michelin Guide for 2022, 2023, and 2024. a testament to our commitment to creativity, seasonality, and world-class hospitality. Our team is proud to bring a fine-dining experience to the West Village that balances innovation with approachability.

What makes dining at Red Paper Clip special?

Our philosophy is simple: food should surprise, delight, and spark conversation. What separates us from other Michelin Star Restaurants is our focus on building every bite to surprise with fresh produce, American flavors, Asian influences and French techniques. From the first bite to the last sip, our team crafts an experience that’s inventive, thoughtful, and deeply rooted in hospitality.

Where is Red Paper Clip located?

We are located in the heart of the West Village, New York City at 120 Christopher Street. Our intimate space reflects the neighborhood’s charm while offering a modern dining experience.

What type of cuisine do you serve?

Red Paper Clip offers a New American cuisine with Asian forward flavors. Our dishes highlight seasonal ingredients and creative techniques, designed to surprise and delight with every course.

Do you offer a tasting menu?

Yes — our signature tasting menu is the core of the Red Paper Clip experience. It changes seasonally and often weekly, reflecting what’s freshest and most inspiring to our chefs. We recommend paring this with wine. You can also choose to do an a la carte menu of your choice.

Do you offer a vegetarian tasting menu?

Yes — our signature tasting menu is available in a world class vegetarian option with locally sourced seasonal ingredients.

What are your signature dishes?

Lu Rou Fan (Pork Belly, Shiitake, Shao Xing)

A modern take on a Taiwanese comfort classic, this dish captures the heart of Red Paper Clip’s culinary voice. Slow-braised pork belly infused with Shao Xing wine and mushrooms delivers richness and nostalgia, elevated with fine-dining technique.

Agnolotti XLB (Pork, Ginger, Black Vinegar)

A playful crossover between Italian pasta and soup dumplings. Each delicate agnolotto bursts with gingery pork broth, balanced by a sharp note of black vinegar. It’s inventive, textural, and pure Red Paper Clip.

Hainanese Chicken (Daikon, Scallion, Anise, Rice)

A refined nod to Southeast Asian flavors. The chicken is presented with elegance, paired with aromatic rice and a delicate broth. It’s a comfort dish reimagined for a fine-dining setting.

Everything Brioche (Miso Custard, Ikura, Steelhead Trout)

A whimsical Red Paper Clip creation — our house brioche topped with savory miso custard and bright pops of ikura and trout. A dish that surprises as much as it delights.

How can I make a reservation?

Reservations are available through Resy. We recommend booking early, as seating is limited in our intimate space. Walk-ins are welcome when available, but advance reservations ensure your spot.

Can you accommodate dietary restrictions?

Absolutely. With advance notice, we can adjust for most dietary restrictions and allergies. Please note any requests when making your reservation so our team can prepare accordingly. We can do vegetarian, pescatarian, gluten free tasting menus to suite different palettes.

Do you have a bar or wine program?

Yes — our curated wine list and beverage pairings are designed to complement the menu. We also offer cocktails and non-alcoholic pairings for guests looking for a different experience.

Is Red Paper Clip available for private dining or events?

Yes, our intimate setting is perfect for private dinners, celebrations, or corporate gatherings. Please contact us directly for availability and customized menu options.

What is the dress code?

We encourage smart casual to dressy attire. While jackets and ties are not required, many guests choose to dress for the occasion.

What are your hours of operation?

We are open for dinner service Tuesday–Saturday, 5:30–10:00 PM]. Please check our Resy page for holiday or special event hours.

Who is the chef behind Red Paper Clip?

Red Paper Clip is led by Chef Kevin Chen, whose culinary vision blends fine dining technique with global inspiration. With experience in Michelin-starred kitchens, Kevin brings a refined yet playful approach to New American dining. His menus highlight seasonality, storytelling, and creativity — making each visit a unique experience.