MENU
Curating a menu
Our signature experience is our seasonal tasting menu, available in 9 - course and 5 - course formats. Each menu is crafted around ingredients that are in season, we source from local farms and asian markets, allowing our offerings to evolve throughout the season.
Please note, we are not able to accomadate vegan and soy allergy. We kindly ask that guests requesting a vegetarian menu note this when making reservations so our kitchen can prepare accordingly.
For a more casual experience, we also offer an A La Carte, available on a first come, first-served basis.
Summer Tasting Menu
9 course - $170pp
5 course - small menu $135pp
Clam Ceviche
You Tiao, Vichyssoise, Lunchbox Peppers
Potato
Allium creme, Magic Molly, Truffle Pearls
Hiramasa Crudo
Canarium Pimela, White Truffle, Ponzur
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Napa Cabbage
Miso Tofu, Dill Vinaigrette, Radish
Everything Brioche
Cured Trout, Miso Custard, Ikura
Lobster Three Ways
Salt & Pepper, Sticky Rice , Beurre Blanc
Rohan Duck
Peppercorn, Bok Choy, Gastrique
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Peaches & Cream
Sourdough, Li Hing Mui, Black Pepper
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We also offer a wine pairing and newly added cocktail pairing for this seasons tasting.
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VEGETARIAN TASTING MENU
The seasonal vegetarian tasting menu is curated to reflect both guest preferences and the finest ingredients available at market.
Cocktails
Jimlet 19
Gin, Pandon, Lemongrass
Cardamon Old Fashion 20
Bourbon, Hazelnut, Coconut
Pasilla Margarita 20
Reposado, Chile Pasilla, Lime
Lychee Martini 20
Vodka, Lychee Blend, Lemon
Chef’s Kiss 22
Fernet, Chartreuse, Demerara
YUGATA 22
Haku Vodka, Yuzu, Roku Gin
Wines
Since our menu is always changing our wines change weekly. The wines we are currently sourcing are old world by the glass and more by the bottle.
A la Carte
Cauliflower 18
Agrodolce, Candied Hazelnut, Black Garlic
Nasu Ragu 25
Tagliatelle, Szechuan Peppercorn, Coriander
Agnolotti XLB 32
Pork, Ginger, Black Vinegar
Hainanese Chicken 38
Daikon, Scallion, Anise Rice
Lu Rou Fan 42
Pork belly, Shitaki, Ajitsuke Tamago
Flatiron Steak 58
Brassicas, Bordelaise, Potato Espuma
Peaches & Cream 18
Sourdough, Li Hing Mui, Black Pepper
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