MENU $135 TASTING MENU $135 Oysters Blue Point, Tian Jing, Mignonette Potato Allium creme, Magic Molly, Yukon Gold Hamachi CRUDO Black olive, White truffle oil, Togarashi Summer Zucchini Goldbar, Chèvre, Gochujang Everything Brioche Miso custard, Ikura, Steelhead Trout Agnolotti XLB Pork, Ginger, Black vinegar Thai Chicken Curry Coconut, Lemongrass, Cilantro Blueberries Crème fraîche sorbet, blueberry compote, Poppy crumble, lemon peels, Shiso Mignardises Miso caramel, Hazelnut, chocolate mousse
