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Seasonal Tasting Menu - New American Cuisine in NYC
Experience Red Paper Clip — a Michelin-recognized West Village restaurant serving seasonal Taiwanese-American cuisine. Our chef’s tasting menu and à la carte options highlight local ingredients and bold flavors.
We offer a choice of a la carte or a 9 course tasing menu. We have also launched a seasonal, locally sourced vegetarian tasting menu.
A LA CARTE MENU
Carpaccio. 22
Teres Major, Chili Oil, Chicharron
Cauliflower. 18
Agridulce, Candied hazelnut, Black Garlic
Celtuce. 18
Parsnip, Cucumber broth, Chive oil
JAPANESE EGGPLANT TAGLIATELLI 24
Pistachio, Basil, Pecorino
Hainanese Chicken 30
Daikon, Scallion, AnisE, RiCE
Lu Rou Fan 30
Pork belly, shitaki,Shao Xing
Bluberries 12
Creme Fraiche Sorbet, Blueberry Compote, Poppy crumble
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TASTING MENU
$135
We recommend a curated wine pairing with our tasting menus. Please speak with our in-house wine experts.
Oyster
Blue Point, Tian Jing, Mignonette
Potato
Allium creme, Magic Molly, Yukon Gold, Black truffle pearls
Hamachi CRUDO
Canarium pimela, Yuzu Togarashi
Summer Zucchini
Goldbar, Chèvre, Gochujang
Everything Brioche
Miso custard, Ikura, Steelhead Trout
Agnolotti XLB
Pork, Ginger, Black vinegar
Brisket
Brassicas, Potato espuma, Five spice
Blueberries
Crème fraîche sorbet, Blueberry compote, Poppy crumble, Lemon peels, Shiso
Mignardises
Miso caramel, Hazelnut, Chocolate mousse
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TASTING MENU
Vegetarian
$135
Celtuce
Parsnip. Myoga . Yuzukosho . Cucumber Broth
Potato
Allium Creme . Magic Molly . Truffle Pearls
Beet Carpaccio
Boursin . Sunflower Seed
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End Of Summer Tomatoes
Heirloom . Matcha . Charcoal
Everything Brioche
Garbanzo . Miso Custard . Dill
Nasu Ragu
Tagliatelle . Coriander . Szechuan Peppercorn
Maitaki
Polenta . Brassicas . Mushroom Bordelaise
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Blueberries
Crème Fraîche . Compote . Poppy Crumble
Mignardises
Miso Caramel . Hazelnut . Chocolate Mousse