CLASSIC RPC COCKTAILS

SEX & THE CITY

CRANBERRY, DRAGONERUIT, HAKO VODKA

STRAWBERRY FIELDS

STRAWBERRY GOJI, BERMUTTO, ROKU GIN

LU ROU OLD FASHIONED

DEMERARA, FORKBELLY, RYE

SZECHUAN MARGARITA

LIME, COINTREAU, REPOSADO

LYCHEE MARTINI

CITRUS, LICHI-LI, HAKU VODKA

YUGATA

YUZU, HAKU VODKA, ROKU

CHINO LATINO

Tequila, Yuzo, Cointreau, Shiso

REVERSE SAZERAC

Rye whiskey, Absinthe, Rich simple

GHOST NEGRONI

Hendricks, Lillet, Sailors

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A LA CARTE MENU

Oysters 25

Widow Hole, Tian Jing, Mignonette

Cauliflower V 18

Agridulce, Candied hazelnut, Black Garlic

Celtuce (V ) 18

Parsnip, Cucumber broth, Chive oil

BEEF Carpaccio 22

Teres Major, Chili Oil, Chicharron

Beet Carpaccio 16

Boursin . Sunflower Seed

Radicchio 20

Treviso, Cara Cara, Black Bean

Hot and Sour 15

Shiitake, Tofu, Scallion

Everything Brioche (V) 28

Garbanzo . Miso Custard . Dill

Nasu Ragu 25

Tagliatelle . Coriander . Szechuan Peppercorn

Maitaki 25

Polenta . Brassicas . Mushroom Bordelaise

JAPANESE EGGPLANT TAGLIATELLI V 24

Pistachio, Basil, Pecorino

Hainanese Chicken 30

Daikon, Scallion, AnisE, RiCE

Lu Rou Fan 30

Pork belly, shitaki,Shao Xing

FLATIRON 45

Brassicas, potato espuma bordelaise

Olive Oil Cake 12

Chai, pecan, imperator

SEASONAL TASTING MENU

We recommend a curated wine pairing with our tasting menus. Please speak with our in-house wine experts.

Oyster

Widow Hole, Tian Jing, Mignonette

Potato

Allium creme, Magic Molly, Yukon Gold, Black truffle pearls

Hamachi CRUDO

Canarium pimela, Yuzu Togarashi

Everything Brioche

Miso custard, Ikura, Steelhead Trout

Hot and Sour

Shiitake, Tofu, Scallion

Agnolotti XLB

Pork, Ginger, Black vinegar

Flatiron

Brassicas, potato espuma bordelaise

Olive Oil Cake

Chai, pecan, imperator

Mignardises

Miso caramel, Hazelnut, Chocolate mousse

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VEGETARIAN TASTING MENU

The seasonal vegetarian tasting menu is curated to reflect both guest preferences and the finest ingredients available at market. The chef’s selections may include the dishes listed below as well as other seasonal compositions.

Celtuce

Parsnip. Myoga . Yuzukosho . Cucumber Broth

Potato

Allium Creme . Magic Molly . Truffle Pearls

Beet Carpaccio

Boursin . Sunflower Seed

//

Everything Brioche

Garbanzo . Miso Custard . Dill

Nasu Ragu

Tagliatelle . Coriander . Szechuan Peppercorn

Maitaki

Polenta . Brassicas . Mushroom Bordelaise

//

Olive Oil Cake

Chai, pecan, imperator

Mignardises

Miso Caramel . Hazelnut . Chocolate Mousse