MENU
Our seasonal menu showcases modern, ingredient-driven dishes rooted in Taiwanese-American flavors. Guests may choose from an à la carte selection or experience our tasting menu.
Vegetarian options are available, and we do our best to accommodate dietary restrictions — please let us know when booking.
A LA CARTE MENU
Carpaccio. 22
Teres Major, Chili Oil, Chicharron
Cauliflower. 18
Agridulce, Candied hazelnut, Black Garlic
Celtuce. 18
Parsnip, Cucumber broth, Chive oil
Pesto Tagliatelli 24
Pistachio, Basil, Pecorino
Hainanese Chicken 30
Daikon, Scallion, AnisE, RiCE
Lu Rou Fan 30
Pork belly, shitaki,Shao Xing
Bluberries 12
CreMe Fraiche Sorbet, Blueberry Compote, Poppy crumble
TASTING MENU
$135
We will gladly accommodate vegetarian dishes on our tasting menu.
Oyster
Blue Point, Tian Jing, Mignonette
Potato
Allium creme, Magic Molly, Yukon Gold, black truffle
Hamachi CRUDO
canarium pimela, yuzu Togarashi
Summer Zucchini
Goldbar, Chèvre, Gochujang
Everything Brioche
Miso custard, Ikura, Steelhead Trout
Agnolotti XLB
Pork, Ginger, Black vinegar
Brisket
brassicas, potato espuma, five spice
Blueberries
Crème fraîche sorbet, blueberry compote, Poppy crumble, lemon peels, Shiso
Mignardises
Miso caramel, Hazelnut, chocolate mousse