MENU
Curating a menu
Our signature experience is our seasonal tasting menu, available in 9 - course and 5 - course formats. Each menu is crafted around ingredients that are in season, we source from local farms and Asian markets, allowing our offerings to evolve throughout the season.
We are happy to accommodate dietary restrictions and allergies. We kindly ask that guests requesting a vegetarian menu note this when making reservations so our kitchen can prepare accordingly.
For a more casual experience, we also offer an A La Carte and Bar Bites, available on a first come, first-served basis at our bar
Summer Tasting Menu
9 course - $170pp
5 course - small menu $135pp
Oyster
Widow Hole, Tian Jing, Mignonette
Potato
Allium creme, Magic Molly, Truffle Pearls
Salmon Tartare
Wasabi Crema, Caviar, Rice Paper
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Napa Cabbage
Miso Tofu, Dill Vinaigrette, Radish
Everything Brioche
Cured Trout, Miso Custard, Ikura
Spot Prawn
Tomato Bisque, Rice Noodles, Coconut
Rohan Duck
Fried Rice, Gastrique
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Creme Brûlée
Orange Blossom, Matcha, Uni
Mignardises
Miso Caramel, Belgian Chocolate, Hazelnut
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We also offer a wine pairing and newly added cocktail pairing for this seasons tasting.
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VEGETARIAN TASTING MENU
The seasonal vegetarian tasting menu is curated to reflect both guest preferences and the finest ingredients available at market.
Cocktails
Jimlet 19
Gin, Pandon, Lemongrass
Cardamon Old Fashion 20
Bourbon, Hazelnut, Coconut
Pasilla Margarita 20
Reposado, Chile Pasilla, Lime
Lychee Martini 20
Vodka, Lychee Blend, Lemon
Chef’s Kiss 22
Fernet, Chartreuse, Demerara
YUGATA 22
Haku Vodka, Yuzu, Roku Gin
Wines
Since our menu is always changing our wines change weekly. The wines we are currently sourcing are old world by the glass and more by the bottle.
A la Carte
Cauliflower 18
Agrodolce, Candied Hazelnut, Black Garlic
Nasu Ragu 25
Tagliatelle, Szechuan Peppercorn, Coriander
Agnolotti XLB 32
Pork, Ginger, Black Vinegar
Hainanese Chicken 38
Daikon, Scallion, Anise Rice
Lu Rou Fan 42
Pork belly, Shitaki, Ajitsuke Tamago
Flatiron Steak 58
Brassicas, Bordelaise, Potato Espuma
Creme Brûlée 18
Orange Blossom, Matcha, Uni
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Bar Bites
Oysters 28
Salmon Poke 26
Beef Tartare 18
Wong Bok Roll 26
Big Star Popcorn Chicken 21