CLASSIC RPC COCKTAILS

SEX & THE CITY

CRANBERRY, DRAGONERUIT, HAKO VODKA

STRAWBERRY FIELDS

STRAWBERRY GOJI, BERMUTTO, ROKU GIN

LU ROU OLD FASHIONED

DEMERARA, FORKBELLY, RYE

SZECHUAN MARGARITA

LIME, COINTREAU, REPOSADO

LYCHEE MARTINI

CITRUS, LICHI-LI, HAKU VODKA

YUGATA

YUZU, HAKU VODKA, ROKU

CHINO LATINO

Tequila, Yuzo, Cointreau, Shiso

REVERSE SAZERAC

Rye whiskey, Absinthe, Rich simple

GHOST NEGRONI

Hendricks, Lillet, Sailors

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A LA CARTE MENU

small plates

Oysters 25

Widow Hole, Tian Jing, Mignonette

Salmon Poke 26

Wasabi Crema, Caviar, Crispy Skin

Beef Tartare 18

Teres Major, Choijuro, Quail Egg

Wong Bok Roll 26

Brisket, Enoki, Peanut Aioli

Big Star Popcorn Chicken 21

Teres Major, Chili Oil, Chicharron

Chocolate Mousse 10

Coconut, Belgium Chocolate, Blueberry

entrees

Cauliflower 18

Agradolce, Candied Hazelnut, Black Garlic

Nasu Ragu 25

Tagliatelle . Coriander . Szechuan Peppercorn

Agnolotti XLB 32

Pork, Ginger, Black vinegar

Hainanese Chicken 38

Daikon, Scallion, Anise, Rice

Lu Rou Fan 42

Pork belly, shitaki, Ajitsuke Tamago Shao

Flatiron Steak 58

Brassicas, potato espuma bordelaise

Orange Blossom Creme Brulee 18

Orange Blossom, Matcha, Uni

SEASONAL TASTING MENU

9 course - $170

We recommend a curated wine pairing with our tasting menus. Please speak with our in-house wine experts.

Oyster 25

Widow Hole, Tian Jing, Mignonette

Potato 10

Allium creme, Magic Molly, Yukon Gold, Black truffle pearls

Salmon Tartare 26

Wasabi Crema, Caviar, Crispy Skin

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Brassicas 21

Miso tofu, Dill Vinaigrette, Radish

Everything Brioche 28

Cured Trout, Miso custard, Ikura

Spot Prawn 37

Tomato Broth, Rice Noodles, Coconut

Rohan Duck 53

Fried Rice, Bok Choy, Gastrique

Orange Blossom Creme Brulee 18

Orange Blossom, Matcha, Uni

Mignardises

Miso caramel, Hazelnut, Belgian Chocolate

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VEGETARIAN TASTING MENU

The seasonal vegetarian tasting menu is curated to reflect both guest preferences and the finest ingredients available at market. The chef’s selections may include the dishes listed below as well as other seasonal compositions.

Celtuce

Parsnip. Myoga . Yuzukosho . Cucumber Broth

Potato

Allium Creme . Magic Molly . Truffle Pearls

Beet Carpaccio

Boursin . Sunflower Seed

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Everything Brioche

Garbanzo . Miso Custard . Dill

Nasu Ragu

Tagliatelle . Coriander . Szechuan Peppercorn

Maitaki

Polenta . Brassicas . Mushroom Bordelaise

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Olive Oil Cake

Chai, pecan, imperator

Mignardises

Miso Caramel . Hazelnut . Chocolate Mousse